Author: Marko Balašević
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about Nutrition In Leptospirosis (rabbit Fever). Nutrition in leptospirosis (rabbit fever).
Leptospirosis, also known as rabbit fever, is an acute infectious disease caused by the pathogenic bacteria Leptospira. They are resistant to cold and survive even in the frozen state, but are sensitive to high temperatures, sunlight, acids and chlorine compounds.
The disease is most common in tropical countries.
In order to maximize the effect of the therapy and for faster recovery, it is recommended to adhere to a curative diet №5, which does not burden the liver. It consists of the inclusion in the menu of the following foods and beverages:
Adherence to a diet can help to avoid complications.
The main thing in the diet in the presence of the disease is not to consume dishes and products that burden the liver. It therefore follows: