Nutrition In Leukocytosis

Author: Dean Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

In this article, learn more about Nutrition In Leukocytosis. Nutrition in leukocytosis.

Leukocytosis is a condition that manifests itself in an increased content of leukocytes in the blood. The problem indicates the presence of an inflammatory process in the body and requires in-depth analysis.

Leukocytes, also known as white blood cells, are bright markers of the condition of the human body. At each examination, a patient is given a blood test, and the doctor pays attention primarily to the concentration of leukocytes in the blood.

The number of white blood cells is variable and depends on various factors, but mostly on age.

The symptoms

Specific and specific symptoms indicating an increased concentration of leukocytes in the blood have not yet been identified. In itself, leukocytosis is a symptom of a disease. However, experts believe that the accompanying characteristic symptoms of the pathology are the following:

apathy, drowsiness;
loss of appetite and weight loss;
subfebrile temperature;
increased night sweats;
sudden loss of consciousness;
visual disturbances;
frequent bruising;
abdominal pain;
difficulty breathing;
enlargement of the spleen / spleen and liver;
fatigue.

Useful foods for leukocytosis

An important point in the treatment of leukocytosis is a rationally selected and vitamin-rich diet, which should be rich in products that provoke the production of hemoglobin. Vitamin C and trace elements such as copper, selenium, manganese, iron, zinc, cobalt contribute to the normalization of the concentration of blood cells. Therefore, the menu of patients diagnosed with the problem should include the following foods:

vegetables: zucchini, eggplant, beets, all kinds of cabbage, onions, pumpkin, horseradish, lettuce, celery, spinach;
fruits: strawberries, blueberries, citrus fruits, cherries, dark grapes, peaches, pears, apricots, pomegranates;
bakery products made from wholemeal flour, buckwheat, millet, barley and wheat;
egg yolks, poultry and rabbit meat, pasteurized milk;
seafood, herring, salmon;
cheese and cottage cheese;
propolis and dark honey;
soy products, nuts and seeds;
coconut milk, olives.

Harmful food products in leukocytosis

There are a number of foods that can worsen the course of the disease, so it is necessary to exclude them from the menu of the patient:

alcoholic beverages;
meat and bacon, tallow: lamb, beef and pork;
products with high caffeine content: cola, pepsi, strong tea, coffee;
butter dough pastries;
products that contribute to blood thinning: viburnum fruits, figs, lemon, cocoa, garlic, ginger;
fast food;
vinegar products;
smoked products;
sweetened carbonated drinks.

Nutrition In Leukocytosis

CHAPTERS (Table Of Contents)

The symptoms

Useful foods for leukocytosis

Harmful food products in leukocytosis

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