Nutrition In Leukoplakia

Author: Victoria Aly Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

In this article, learn more about Nutrition In Leukoplakia. Nutrition in leukoplakia.

Leukoplakia is a pathology that manifests itself in the growth and keratinization of the multilayered epithelium of the mucous membranes. The condition is considered precancerous. The disease can affect the genitourinary system, oral cavity, respiratory tract, anal area.

Useful foods for leukoplakia

In order to reduce the progression of the disease and speed up the healing process, it is necessary to enrich the menu as much as possible with natural and healthy foods.

Vitamins and minerals can be obtained by consuming fruits and berries: bananas, apricots, blackcurrants, raspberries, strawberries. During the winter to take more citrus fruits, dried fruits, rosehip decoction.
The lack of selenium and vitamins A and E is supplemented by all kinds of cabbage, beets, eggplants, yellow vegetables, sorrel, asparagus.
As a side dish it is good to rely on buckwheat porridge, lentils and legumes, barley and wheat.
The body can get extra micronutrients through wheat bran, unrefined sunflower oil and brewer's yeast.
With useful fatty acids that support healing, the body is saturated with seafood, eel, cod liver, beef liver.
Consume drinks that eliminate swelling: green tea, rosehip decoction, sea buckthorn juice.
It is recommended that the menu regularly include dairy foods or other products that are sources of animal fats.

Harmful food products in leukoplakia

Do not consume:

alcoholic beverages (even low-alcohol);
Cafe;
sweet carbonated drinks;
non-home-made juices;
fried heavy garnishes (such as french fries)
fatty meat and fish, red meat;
smoked products;
desserts containing preservatives (cakes, candies, chocolate, etc.);
spicy sauces and spices.

Nutrition In Leukoplakia

CHAPTERS (Table Of Contents)

Useful foods for leukoplakia

Harmful food products in leukoplakia

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