Nutrition In Liver Failure
Author: Dean Rouseberg
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
In this article, learn more about Nutrition In Liver Failure. Nutrition in liver failure.
Liver failure is called a malfunction of the liver due to disruption of its parenchyma.
Nutritional recommendations for liver failure:
- sufficient amounts of easily digestible and complete protein enter the body;
- to improve the work of the bile, to reduce the intake of fats of animal origin and to increase that of vegetable oils accordingly;
- nutrition should be separate, because this will facilitate digestion and improve bowel activity;
- the dishes are well cooked, mashed or finely chopped;
- the menu should include dietary fiber-rich products that activate the production of bile and ensure the removal of cholesterol from the blood.
See also: Nutrition in liver disease, Useful foods for the liver, Nutrition in steatosis and How to improve the condition of the liver by changing the diet.
More on the topic:
- Nutrition in renal failure
- Nutrition in steatosis (obesity) of the liver
- Nutrition in liver disease
- Nutrition in cirrhosis
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