Nutrition In Lymphogranulomatosis (Hodgkin's Disease / Hodgkin's Disease, Hodgkin's Lymphoma)

Lymphogranulomatosis is a disease of the lymphatic system and circulation, which most often affects the lymph nodes in the neck. Hodgkin's disease is also found as Hodgkin's disease, Hodgkin's lymphoma or lymphogranulomatosis. Following a healthy diet and regular physical activity potentially improves the overall well-being of the disease.

Factors for the development of the disease:

• hereditary predisposition;
• contact with certain chemicals;
• autoimmune diseases;
• congenital or acquired immunodeficiency.

Symptoms of the disease lymphogranulomatosis:

• fever;
• weakness;
• fatigue;
• weight loss;
• night sweats;
• cough;
• shortness of breath;
• itching all over the body.

How can diet affect Hodgkin's disease?

During the treatment of lymphogranulomatosis, the immune system is more vulnerable, which puts a person at risk of infections. Often treatment causes side effects such as exhaustion and weight loss. Eating healthy foods helps keep the body healthy, energy levels and weight normal, and strengthens the immune system.

People suffering from the disease who are undergoing chemotherapy may experience gastrointestinal side effects such as nausea and diarrhea, making it difficult for them to eat. During this vital stage of recovery, it is especially important to follow a diet that provides all the nutrients the body needs. The nutritional needs of people with Hodgkin's disease vary depending on many factors - age, medical history, diagnosis and stage of treatment. Consult your doctor and dietitian to prepare an individual diet that supplies all the necessary nutrients.

Useful foods for Hodgkin's / Hodgkin's disease

The process of complex radiation and chemotherapy has a toxic effect on the patient's body, so his diet must be balanced. Although there is no specific diet for people suffering from this disease, it is recommended to follow a healthy diet consisting of well-balanced and nutritious foods and meals. The menu should include:

• seafood and lean fish;
• salted herring;
• rabbit meat;
• beef liver;
• skimmed milk products;
• buckwheat porridge, legumes and wheat;
• complex carbohydrates - oats and wheat;
• sprouted wheat seeds;
• sauerkraut;
• garlic;
• yellow and orange vegetables.
• seasonal fruits and berries;
• rosehip tea in winter;
• green tea;
• freshly squeezed fruit juices;
• soups with vegetable broth;
• healthy fats (from nuts, avocados, extra virgin olive oil).

Nutrition tips for Hodgkin's lymphoma

• Try to include a variety of fruits and vegetables (cruciferous such as broccoli, kale, Brussels sprouts) in your daily menu. Eat low-fat or non-fat dairy products. Limit the amount of saturated and trans fats, as well as sugars, to 10% of your daily calorie intake. Aim to limit salt intake to 2,000 milligrams per day.
• Stay well hydrated by drinking plenty of water and sugar-free drinks (such as herbal tea). As caffeine can sometimes cause gastrointestinal problems, prefer decaffeinated beverages. Adding more fiber to your diet can help prevent problems.
• Sometimes the side effects of treatment can make eating difficult or unpleasant. If you have trouble eating solid foods, liquid options such as a protein shake, unsweetened juice or low-sodium soups are a good alternative.
• Choose soft foods and those that become tender when cooked to minimize the pain of swallowing. Combine fruits and vegetables to make a useful smoothie.
• You can divide your food intake into smaller portions and eat four to six times a day. Try not to miss meals and try to stay well hydrated. Fluids can help relieve symptoms such as fatigue and constipation, which in turn can lead to loss of appetite.
• Maintaining physical activity during the treatment of lymphogranulomatosis can improve both physical endurance and the recovery process. In addition to building muscle and bone mass and strength, regular exercise reduces anxiety and fatigue, improves heart function and increases self-esteem. Consult your doctor before you start training.