Nutrition In Lymphoma

Author: Alexander Bruni Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

In this article, learn more about Nutrition In Lymphoma. Nutrition in lymphoma.

Lymphoma is a cancerous disease that affects the lymph tissue and internal organs. The human lymphatic system is made up of a network of blood vessels that pass through all the internal organs and through this network flows the lymph fluid (lymph).

In lymphoma, lymph cells begin to divide pathologically actively and form tumors. The intensive use of chemicals to treat the disease has a toxic effect on the patient's body. For this reason, the patient's diet should be maximally balanced and aimed at strengthening immunity and restoring the body.

Useful foods for lymphoma:

all kinds of cereals and cereals;
freshly squeezed juices;
seafood;
skimmed yoghurt products;
cranberry juice diluted with water;
small amounts of dry red wine;
lean poultry steamed;
green vegetables;
green tea;
orange-red fruits and vegetables.

Aggressive chemotherapy not only stops the growth of cancer structures, but also has an adverse effect on healthy cells. Proper nutrition significantly alleviates the side effects of therapy. To help the body cope with the condition, the patient should exclude from his menu heavy and useless foods.

Harmful foods for lymphoma:

to limit the use of sugar, it can be replaced with honey;
sausages and smoked products;
semi-finished products;
spicy sauces and spices;
alcohol;
cheese with mold;
fast food;
non-domestic confectionery;
red meat;
fatty fish species;
canned products.

Nutrition In Lymphoma

CHAPTERS (Table Of Contents)

Useful foods for lymphoma:

Harmful foods for lymphoma:

Related Articles