Nutrition In Vulvovaginitis

Author: Victoria Aly Time for reading: ~2 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

In this article, learn more about Nutrition In Vulvovaginitis. Nutrition in vulvovaginitis.

Vulvovaginitis is a disease that affects the female reproductive system. It combines two other health problems: vulvitis (an inflammatory process that affects the external genitalia in women) and vaginitis (vaginal inflammation).

Vulvovaginitis mainly affects young girls aged 2 to 9 and women of critical age. Pregnant women are often affected.
The problem is extremely rare in young girls and women of childbearing age.

Useful and harmful foods for vulvovaginitis

Adherence to a hypoallergenic diet is recommended during treatment of the disease. This is necessary in order not to cause additional health problems and to minimize itching.

Often vulvovaginitis leads to various disorders of the vaginal microflora and that of the external genitalia. This is explained by the insufficient acidity of the environment and the lack of Dordeline bacilli in girls. For oxidation of the environment it is necessary to consume large amounts of sour milk products (kefir, liquid and sour cream, cottage cheese, fresh and yogurt), which are better to be low in fat and without any additives, colorants. and other ingredients.

In order to improve the metabolic processes in the body and to strengthen the immunity, to take vitamins , emphasizing A, B, C, E.

Vitamin A is needed for faster recovery of damaged tissues and mucous membranes. It can be obtained by consuming seafood, liver, dairy products (butter, melted cheese, sour cream, white brined cheese), broccoli, viburnum fruits.

Vitamin B helps to restore oxidative processes in the body, for normal metabolism, for the absorption of nutrients. The vitamin is found in buckwheat and oatmeal, all nuts, wholemeal pasta, sprouted wheat grains, corn, lentils, mushrooms, eggs, fish, green spices, meat, buckthorn, pomegranate, garlic, sweet peppers, raisins , rose hips, watermelon, peaches.

You should be careful with vitamin C, as some of its sources can cause severe allergic reactions. That's why it's good to know your body and know how different foods work. Ascorbic acid is found in all citrus fruits, all types of cabbage, strawberries, blackcurrants, kiwis, rowan, honeysuckle, spinach, horseradish root, viburnum fruits, hot and sweet peppers.

Vitamin E is an antioxidant of natural origin. It is involved in protein synthesis, tissue regeneration, accelerates intercellular metabolism. To obtain it to eat nuts, dried fruits, seafood, sorrel, spinach, barley, wheat and oatmeal.

As for drinks, it is necessary to drink plenty of water, also freshly squeezed juices, decoctions of sea buckthorn, rose hips, viburnum fruits and homemade compotes.

Dangerous and harmful foods in vulvovaginitis

It is strictly forbidden to consume:

alcohol;
fatty, salty, smoked, sweet and spicy products;
products with additives in them;
fast food and semi-finished products.

All these foods disrupt metabolic processes, contribute to the growth of bacteria and the development of fungi.

In case of allergic reactions, exclude the products that provoke them from the menu.

Nutrition In Vulvovaginitis

CHAPTERS (Table Of Contents)

Useful and harmful foods for vulvovaginitis

Dangerous and harmful foods in vulvovaginitis

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