Nutrition In Warts

Author: Ivan Red Jr. Time for reading: ~1 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Useful Foods For Warts

In this article, learn more about Nutrition In Warts. Nutrition in warts.

Warts are benign growths that appear on the skin and mucous membranes and visually resemble cauliflower.

The main reasons for the development are heredity and infection with papilloma virus, appearing 2-3 months after infection.

If at the time of entry of the virus into the body the human immunity is strong, then the formations will develop when the defenses weaken (even after 10 years).

In adults, warts are sexually transmitted, and in children - from the mother to natural childbirth. The infection can also affect a person after visiting swimming pools, hairdressers and beauty salons.

Useful foods for warts

Nutrition needs to be aimed at boosting immunity with the help of vitamins and minerals. In addition, products that remove radionuclides and toxins from the body should be consumed.

To be consumed:

fish (especially marine);
vegetables (beets, pumpkin, turnips, peppers, tomatoes, cabbage, carrots);
fruits and berries (gooseberries, citrus, pomegranate, blackcurrant, blackberries, blueberries, dogwood, apples, strawberries);
green spices and roots (especially parsley, garlic, horseradish);
nuts;
rye bread and bran bread;
porridge (from buckwheat - it is useful in various types of anemia);
freshly squeezed juices, green tea.

Dangerous and harmful foods for warts:

fatty dishes;
semi-finished and fast food;
alcohol;
canned food;
food additives;
sausages (other than home-made);
coffee and sugar in large quantities;
any other "inanimate" food

All of the above products clog the body and increase the risk of the formation and development of cancer cells, as well as their consumption accumulates radionuclides in the body.

Nutrition In Warts

CHAPTERS (Table Of Contents)

Useful foods for warts

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