Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
In this article, learn more about Onion Juice. Onion juice - composition, useful properties and contraindications.
The common onion has been known to people for millennia and is not just a garden crop. Both green and old onions are used in cooking, and the product is a very important element for our diet in winter and early spring, when most of us have a vitamin deficiency. The juice of the plant is also especially valuable for the body and we will see why.
Onions are extremely rich in useful and biologically active substances, they contain natural sugars, vitamins C, E, K, PP, group B, proteins, carotene, enzymes, mineral salts, saponins (active plant substances), essential oil, alkaloids .
100 grams of green onion feathers contain a person's daily need for vitamin C. Vegetables also contain minerals: potassium, calcium, iron, phosphorus, manganese, zinc, copper, cobalt, iodine, fluorine, as well as amino acids and phytonutrients.
Phytoncides in onions destroy the pathogens of many diseases (diphtheria, dysentery, tuberculosis), have a detrimental effect on streptococci and other pathogenic microbes.
The juice retains all the useful substances of the plant, so it has long been used in folk medicine as a means of treating various diseases and as a prophylaxis.
Onion juice:Onion juice is used in cosmetics to remove warts and calluses (combined with honey), is part of homemade skin lotions, anti-wrinkle ointments. The liquid is rubbed into the roots of the hair, as it becomes strong, beautiful and acquires shine, exhausted hair is restored; removes dandruff (combined with cognac and burdock root decoction).
Onions and their juice should be used with caution in acute liver and kidney disease. In acute diseases of the heart, bile, liver and intestines, in ulcers of the stomach and duodenum, these products are contraindicated for use.
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