Author: Alexander Bruni
Time for reading: ~1
minutes
Last Updated:
January 27, 2026
In this article, learn more about Pertussis And Pertussis Nutrition. Pertussis and pertussis nutrition.
Whooping cough is a disease of acute infectious nature, affecting the respiratory tract and nervous system. Pertussis differs from it only in its milder course.
The infection is transmitted between people by airborne droplets through direct contact of a healthy person with a sick person. It is impossible to become infected by using common utensils, utensils and personal hygiene products, as the bacterium exists only in the body, outside it it dies.
The symptoms are similar to those of the common cold, but it is crucial that the disease is diagnosed at an early stage.
The primary signs last 5-7 days, and then the cough intensifies in the form of attacks. The latter cause fear, nervous disorders, irritability.
During the second week of the disease, when the attacks are severe and severe, the sufferer should take only orange juice and filtered water, also make healing baths with magnesium (English salt).
When the exacerbated period is over, you can eat fruit, and a few days later to switch to a balanced diet. Initially take liquid and semi-liquid food. Porridges, vegetable decoctions, steamed meatballs, soups, broths, cooked vegetables are suitable.
Eating should be between bouts of coughing. Sometimes eating is followed by vomiting. In such cases, the patient must eat again.
The listed products irritate the throat and stomach, which can cause a cough (due to heartburn and tickling in the throat).