Pork Kidneys

Author: Leticia Celentano Time for reading: ~0 minutes Last Updated: August 08, 2022

CHAPTERS (Table Of Contents)

Pork kidneys are inferior to the liver in iron content, but the amount of B vitamins is almost the same, the presence of amino acids and enzymes is not small. In this product there are: 1. Choles

Pork kidneys are inferior to the liver in iron content, but the amount of B vitamins is almost the same as in meat, the presence of amino acids and enzymes is not small.

Composition:

cholesterol, saturated fatty acids, water, carbohydrates, fats, proteins, calories;
choline, vitamins PP (niacin equivalent), H (biotin), E, C, B12 (cobalamin), B9 (folic acid), B6 (pyridoxine), B3 (pantothenic acid), B2 (riboflavin), B1 (thiamine), A, beta-carotene, PP, A;
macronutrients: sulfur, chlorine, phosphorus, potassium, sodium, magnesium, calcium;
trace elements: lead, nickel, cobalt, molybdenum, fluorine, chromium, manganese, copper, iodine, zinc, iron.

Useful properties

The presence of valuable elements in the composition of the by-product makes it useful for the human body. Pork kidneys improve the process of hematopoiesis and general health.

Contraindications

There are no contraindications to the use of pork kidneys as food, except in cases of individual intolerance to the by-product.

Pork Kidneys

CHAPTERS (Table Of Contents)

Composition:

Useful properties

Contraindications

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