Pork Steaks With Yellow Cheese In A Pan
Author: Joe Fowler
Time for reading: ~0
minutes
Last Updated:
August 08, 2022
In this article, learn more about Pork Steaks With Yellow Cheese In A Pan. Pork Fillet With Yellow Cheese.
Necessary products :
- 2 tablespoons butter
- 3 tablespoons marinara sauce
- 4 pork chops with fillets
- 150 grams of yellow cheese, cut into thin slices
- salt and pepper to taste
- fresh parsley, finely chopped
Method of preparation:
- Season the pork fillet with salt and pepper to taste on both sides.
- Melt the butter in a large skillet over medium heat.
- Add 2 tablespoons of Marinara sauce and stir to mix.
- Place the steaks in the pan and bake for about 3-4 minutes on each side.
- Transfer to a pan, together with the separated sauce, and spread with the remaining Marinara sauce.
- Spread the yellow cheese on them and bake them in a preheated oven for about 5 minutes until melted.
- Sprinkle with fresh parsley and serve.
Bon appetit!
Related Articles
- Nutrition for Respiratory Health: Supporting Your Lungs with the Right Foods
- Boost Digestive Health with Buffer 500 - Benefits & Recipes
- Boost Your Health with Buffer 500: Benefits, Recipes, and More
- Nutrition and Libido: Enhance Your Sex Drive with the Right Foods
- Nutritional Benefits of Cottage Cheese: Protein, Calcium, and More