Purple Fruits Reduce The Risk Of Alzheimer's

Author: Nia Rouseberg Time for reading: ~1 minutes Last Updated: August 08, 2022

In this article, learn more about Purple Fruits Reduce The Risk Of Alzheimer's. Eating purple fruit protects against Alzheimer's and multiple sclerosis ....

Purple-colored fruits, such as blueberries, blackberries, blackcurrants, can reduce the risk of Alzheimer 's , Parkinson's and multiple sclerosis , according to a new study by Professor Douglas Kell of the University of Manchester.

Professor Kel found that most debilitating diseases are caused in part by improper binding of iron in the body, which causes the formation and release of dangerous toxins, damaging the body.

Iron is an important and necessary element in the human body, having a great impact on health. It is found in the body in various forms - it is part of a large group of enzymes, involved in cell metabolism, in the largest percentage is found in red blood cells, as part of hemoglobin, the most important compound that binds and carries oxygen.

The formation of toxins in the improper binding of iron is a hydroxyl reaction that causes various degenerative defects in different parts of the body.

Nutrients known as iron chelators should be taken. Iron chelators bind tightly and form a complex with iron in the body, so it does not accumulate and does not cause toxic danger to the body, says Prof. Kel.

Vitamin C, which is important for the body, as well as other important elements for the body, can be very harmful to health if improperly bound to iron, says Prof. Kel.

Brightly colored purple fruits and vegetables are an excellent source of chelators, as is green tea because they bind to iron effectively.

The study is in its infancy, but it is vital to deepen and expand it, says Professor Kel.

Purple Fruits Reduce The Risk Of Alzheimer's

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