Recipes For Shrimp

Learn more information about recipes for shrimp. In this article we'll discuss recipes for shrimp.

An easy recipe for shrimp with garlic and dill

 

For this recipe it is best to use unpeeled shrimp, because when cooked they will become richer in taste and more tender. The quantity of 1 kg. unpeeled shrimp is enough for about 4 people.

Necessary products:

• 1 kg. unpeeled shrimp
• 125 g butter
• 1 bunch of dill
• 2 heads of garlic
• 2 lemons
• 1/2 tsp White wine

Method of preparation:

1. Put the butter in a saucepan and after it melts, lightly fry the crushed garlic
2. Add the washed but uncleaned shrimp and white wine. Put the lid on and leave for about 15 minutes until the shrimp turn pink.
3. Add the lemon juice and dill and put the lid back on for 2-3 minutes
4. Serve the shrimp warm with some of the sauce

 

 

Risotto with roasted shrimp

 

In the risotto of his deceiver, Kay Chun is not worried about stirring; instead, she bakes the rice in the oven, then adds shrimp and cheese at the very end.

 

In Peru, small streams make their way from the mountains to the coast, and the delicious shrimp that fill them are cooked with local corn, pumpkin and potatoes to make this South American caviar called coupe. Do not peel the shrimp before cooking them in Step 1: The shells will flavor the cooking oil, which in turn will flavor the soup. corn is traditionally left on the cob, but if the prospect of eating this way (is messy) bothers you, use two cups of nuts instead.

 

The crispy fried shrimps are stuffed in a carved baguette, which is spread with butter, toasted and spread with a spicy sauce. Use more Tabasco in the sauce to your liking or transfer the bottle to the table so that fire lovers can sprinkle it directly on their sandwiches.

  

Shrimp cocktail with Singapore hot sauce

 

Susan Feniger likes to simmer raw shrimp in broth or saute them with garlic and ginger, but you can certainly use pre-cooked shrimp to save time.

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Chicken shrimp Tostadas

 

To create this Southwestern-inspired dish, Melissa Rubel tosses shrimp with a chip of chili powder (made from dried, smoked jalapeno), grills them, then layers them on top of crispy fried corn tortillas and crispy, citrus frosting.