Red Currants
Author: Victoria Aly
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Red currant is not only a very tasty fruit, but also one of the best and universal means in folk medicine for the treatment of many diseases. Despite their small size, this grape has
Red currant is not only a very tasty fruit, but also one of the best and universal means in folk medicine for the treatment of many diseases. Despite their small size, this grape has an incredible number of useful properties and can be a "faithful companion" on the road to health and longevity.
Red currants are not high in calories, so they can be consumed indefinitely. It is fragrant and is used for making jellies, jams, marmalades, juices, mousses.
The fruit is rich in vitamins C, P, A; of iron, potassium, iodine, sugars and acids, dietary fiber, tannins and pectins.
The pulp of this plant is an effective remedy for small burns because of its antiseptic properties. Red grapes are useful for people suffering from diabetes, diseases of the cardiovascular system, cancer, premature aging, colds, constipation, chronic fatigue and loss of strength.
Regular consumption leads to improved appetite; purification of the blood and digestive tract, in particular the stomach; helps to lower and normalize body temperature in colds. When the menstrual cycle in women is delayed, red currants can cause it. Due to the large amount of cellulose, the fruit has a mild laxative effect. The content of vitamin C makes it anti-inflammatory, antipyretic and antioxidant, it is also an excellent diuretic. The fruits are rich in iron, so they are useful for patients with anemia, they are a faithful helper in the fight against malignant tumors.
Contraindications:
Do not consume if you suffer from gastric and duodenal ulcers, acute gastritis and hepatitis, also with reduced blood clotting.