Restore Strength With A Hangover: 7 Recipes For Soups With Vegetables

Winter holidays with a long feast, delicious hearty meals and strong drinks can unsettle anyone.

Winter holidays with a long feast, delicious hearty meals and strong drinks can unsettle anyone. After the party, serve vegetable soup for brunch or lunch. Broth and vegetables - what you need! We offer 7 simple recipes for soups with vegetables.

1. Tomato soup

 

This soup can be made with fresh or canned tomatoes. Surely, after the feast, there were both such and such. Yesterday's vegetable cut is perfect.

Ingredients:

500 g of tomatoes in their own juice; 20 g butter; 1 st. l. olive oil; 2 onions; clove of garlic; 1 st. l. flour; 2 tbsp. l. tomato sauce; a sprig of thyme; a glass of water or broth; salt, pepper to taste.

In a saucepan over medium heat, saute finely chopped onion and garlic in a mixture of oils. Salt, pepper, add flour and tomato sauce, simmer for a minute. Pour in the broth or water, add the thyme and blender-blended, skinless tomatoes. Bring to a boil, cook for 5 minutes over medium heat. Blend with a blender before serving. Serve with basil, sour cream, croutons.

2. Soup with cabbage and sausages

 

Rich soup with vegetables and sausages, sour cream and brown bread - super!

Ingredients (for 2 liters of water):

3 potatoes; carrot; bulb; 400 g white cabbage; 2 sausages; 2 tbsp. l. lard or fat; 2 tbsp. l. wheat flour; bay leaf, a few peas of black and allspice, salt, pepper; 1-2 tbsp. l. table vinegar.

Peel and finely chop the onion, grate the carrots, chop the cabbage, cut the potatoes into strips or a small cube. Cut the sausages into slices. 

Heat a couple of tablespoons of vegetable oil in a large saucepan. Saute onion and carrot over medium heat until soft. Add spices, warm up. Then lay the cabbage, fry, stirring, for several minutes. Add vinegar, potatoes, pour boiling broth or water. Boil for 10 minutes.

In a frying pan, fry sausage slices in oil, add to the pan. Then fry the flour on lard until creamy, also send it to the pan. Cook until vegetables (soft potatoes) are cooked. Serve with greens. 

3. Spicy cold tomato soup

 

Super fast soup with coconut milk.

You will need:

500 g of tomatoes; 2 cloves of garlic; chili to taste; carrot; 3 art. l. olive oil; 1 st. l. lemon juice; 100 ml coconut milk; salt, pepper to taste.

Blanch the tomatoes and remove the skin. Peel other vegetables and, together with tomatoes, punch in a food processor. Add butter, coconut milk, lemon juice and spices. Bring to a boil, then simmer for 5 minutes. Bon appetit!

4. Soup with chicken and sauerkraut

 

Light soup with sourness and herbs.

You will need:

300 g chicken fillet; 250 g sauerkraut; 2 potatoes; carrot; bulb; 3 art. l. vegetable oil; salt, pepper, herbs to taste; Bay leaf.

Cut the chicken fillet into large pieces, fill with water (1.5 l) and set to boil for half an hour. Rinse onions and carrots, peel, cut (carrots - rings, onions - cubes). Fry the onions and carrots in vegetable oil in a pan until translucent. Shred the cabbage.

Add cabbage, salt, spices to the chicken broth, boil for another 20 minutes. Then put the diced potatoes and fry, cook for 15 minutes or until the potatoes are ready. Serve with greens.

5. Soup with oatmeal and cauliflower

 

Easy, healthy and hearty soup for the whole family.

Ingredients:

1.3 liters of chicken broth; 2 potatoes; bulb; carrot; 150 g cauliflower; 3 art. l. instant oatmeal; 2 tbsp. l. vegetable oil; salt to taste.

Pour the broth into the pan, put on the stove, turn on the fire.

Peel and wash vegetables. Cut the carrots into half rings, divide the cabbage into small inflorescences, cut the onion into cubes.

Throw the potatoes to boil in a saucepan.

In a skillet, sauté carrots and onions in oil over medium heat. Add the roast to the soup, cook for 20 minutes.

Then add cereal and cauliflower, season with salt and cook for another 10 minutes. At the end of cooking, add greens.

6. Soup with sour cabbage and sausages

 

Sausages for this soup can be used both smoked and dairy.

Ingredients:

3 sausages; 500 g sauerkraut; bulb; 2 tbsp. l. wheat flour; 200 g sour cream; 3 art. l. vegetable oil; 1 tsp ground paprika; Bay leaf; salt, pepper to taste.

Peel the onion, cut into half rings and fry in soft oil, add paprika at the end of frying and heat.

Cabbage can be cut into smaller pieces to make it easier to eat.

Put the onion, cabbage, bay leaf in a large saucepan. Salt, pepper, pour in 1.5 liters of water, bring to a boil and cook for half an hour over medium heat.

In a bowl, mix sour cream, 50 ml of water and flour. Cut the sausages into slices, if you want, they can be lightly fried. Add everything to the pan and cook for another 5-7 minutes. Ready!

Lenten cabbage soup

 

For lean cabbage soup from fresh cabbage you will need:

400 g white cabbage; 300-400 g of mushrooms (oyster mushrooms or champignons); 3 potatoes; carrot; bulb; 3-4 st. l. vegetable oil; salt, pepper, herbs to taste.

Peel the vegetables, chop the cabbage. Cut the mushrooms into slices, onions into small cubes, grate the carrots. Saute onions, carrots and mushrooms in vegetable oil in a pan until soft. 

Bring 1.5-2 liters of water or broth to a boil in a saucepan. Stop cooking potatoes, after 10 minutes add cabbage, after another 10 minutes - vegetable fried with mushrooms and spices. 

At the end of cooking, add greens. Enjoy!