Savory Pies With Summer Vegetables

Tomatoes, zucchini, onions, cabbage, greens are in full swing at the dacha! The market is full of vegetables and enchants with aromas.

Tomatoes, zucchini, onions, cabbage, greens are in full swing at the dacha! The market is full of vegetables and enchants with aromas. We offer simple recipes for luxurious vegetable pies that can be prepared for lunch and dinner, served as a main dish to guests, or cut into pieces and taken with you. 

Zucchini Crumble

 

We used to eat crumble with apples, less often with pears, but we suggest baking zucchini crumble! Get a delicious cake for the whole family! So, we are preparing the filling of fried zucchini with onions and herbs. For crumbs, grind cold butter, add cheese and flour. Season with spices, sour cream and - in the oven for 20-25 minutes. Zucchini crumble is good both hot and cold. Excellent dinner!

Step by step recipe for zucchini crumble >>> 

Tarte Tatin with onions

 

Juicy onions, balsamic vinegar, caramel and herbs de Provence... Luxurious onion pie will amaze not only with its look, but also with its taste! And we will cook it like this. 

Ingredients for Tarte Tatin with Onions:

ready-made puff pastry - 240 g (you need a circle of dough, with a diameter of 32 cm); butter - 50 g; small onions - 5 pcs.; sherry - 100 ml; salt; a couple of sprigs of rosemary.

Roll out the puff pastry on parchment into a 32 cm circle. Prick with a fork and refrigerate while you prepare the filling. Preheat the oven to 200 degrees.

In a refractory pan (ideal diameter - 20 cm from the bottom, 25 from above, depth - 5 cm), which can be sent to the oven, melt the butter over medium heat, put the halved onions along the cut side up and fry for 5 minutes, then turn over and fry another 5 minutes until soft. Salt, add sherry and rosemary. Cover with a lid or foil and put in the oven for 20 minutes. 

Take the dough out of the fridge and the pan out of the oven. Cover the skillet with the onions with the dough, gently pushing the edges of the dough inward so that the onions are inside. Bake for another 20-25 minutes until golden brown. Let the finished cake cool slightly and turn it over onto a wooden cutting board - put the board on top of the cake, then turn the whole structure over. Run a knife around the edges first. Salt and serve!

Pie with broccoli and cottage cheese

 

Bright, juicy, hearty and healthy broccoli pie can be served even on the festive table. We will prepare the filling from cottage cheese, sour cream, eggs and cream. We will make a simple dough from flour, butter and salt. And add bell peppers and nuts to broccoli. It will turn out just a super tasty jellied pie!

See how to make a broccoli and cottage cheese pie >>>

onion pie

 

We will prepare the dough for the pie from flour, butter, sour cream. Fry the onion until soft, mix with spices, grated cheese, add greens and lightly beaten eggs. We distribute a larger piece of dough in a form with sides, fill in the filling and cover with a smaller piece of dough. 20 minutes in the oven and a gorgeous onion pie is ready!

Step by step recipe for onion pie with photo >>>

Pie with tomatoes

 

In tomato season, make a juicy cheese pie with béchamel sauce filling. The airy crumb and fragrant creamy filling with tomatoes and basil is a great option for a snack, lunch or dinner. Put the yeast dough into a mold, add the boiled white sauce and distribute the tomatoes cut into rings. Top with grated cheese and basil leaves and put in the oven for 40 minutes. 

Tomato Pie Recipe >>>