Secrets Of Georgian Cuisine: 3 Must-try Dishes

Georgian cuisine amazes with the variety of dishes, and each of them is delicious and original. Even treats with the same name are prepared according to their own recipe in different regions of the country. Let's talk about 3 of them, which are definitely worth trying

Georgian cuisine amazes with the variety of dishes, and each of them is delicious and original. Even treats with the same name are prepared according to their own recipe in different regions of the country. For example, the famous khachapuri has several varieties: Adjarian, Imeretian, Megrelian, Ossetian, and so on. You can not only eat well, but also study the geography of Georgia!

However, it is worth recognizing that most people know and love only the most famous dishes. Everyone has tried the same khachapuri, lyula-kebab, khinkali, chicken tapaka, chanakh, kebab at least once in their life. But after all, Caucasian cuisine offers many other, no less tasty and interesting treats.

It's good that today you don't have to go anywhere to discover new, unexplored gastronomic horizons. This is especially gratifying during the coronavirus pandemic — delicious and hearty treats will arrive at your home or office by themselves. Delivery of Georgian cuisine to Kyiv will help you learn more about the wealth of national culinary traditions. It is convenient and profitable to order food from a good restaurant specializing in such dishes. After all, Georgian cuisine not only amazes with its excellent taste, but also pleases with its affordable price. Let's find out what delicacies, which are unknown to the vast majority of Ukrainians, can be tried right at the workplace or at home.

Chakapulas with white wine - spring mood around the clock

Lamb stewed in white dry wine with the aroma of herbs and greens will create a unique spring atmosphere at any time of the year. A piquant and incredibly tasty dish that will decorate both a festive and an everyday dinner table. For preparation, you will need two lamb shoulder blades, 0.5 l of dry white wine (preferably, of course, Georgian wine), two bunches each of parsley, green onion and fresh cilantro, three bunches of extragona. You can also add green tkemali.

Here's how to prepare such a treat:

1. First, we separate the lamb from the bone and cut it into pieces.
2. We put the chopped meat in a saucepan. The container must have a thick bottom.
3. Finely chop the greens, getting rid of the excess stems, and put them in the pot as well.
4. Pour wine into the container, cover with a lid and simmer for an hour on low heat.
5. When the lamb is ready, add tkemali, mix the contents of the pan and simmer for another 10 minutes.
6. Add salt to taste and serve.

Tasty, hearty and so atmospheric!

Lobio with nuts and mint - when the amazing aroma makes your head spin

Georgians are very fond of lobio - it contains beans, nuts and garlic, which are invariable attributes of many delicious and healthy treats. With the addition of spices and herbs, the dish acquires such an appetizing aroma that it is simply impossible not to try it. The delicacy includes: half a kilo of red beans, three onions, a quarter of a glass of vinegar and the same amount of vegetable oil, 60–70 g of walnuts, a tablespoon of dried mint and one and a half of dried basil, two stalks of thyme, 4 cloves of garlic, a teaspoon ground paprika, half a teaspoon of sunela hops and ground cinnamon.

Well, let's start cooking:

1. First, it is necessary to soak the beans in ordinary, unheated water. Depending on the beans, this procedure will take anywhere from 6 hours to a day. At the same time, the water should be changed twice.
2. Wash the beans, cover with cold water and cook over medium heat with the lid on.
3. While the beans reach the desired conditions, it is necessary to finely pound the nuts with garlic, paprika and salt. Add vinegar boiled for a couple of minutes with basil to the resulting mixture.
4. When the beans are ready, while they are still hot, we put them in a container with pre-cut onions, salt them and fry them for 3 to 4 minutes.
5. We put the beans and onions in a dish in which the treat will be served. It is desirable that the container be made of enamel or porcelain.
6. Add the nut mixture, decorate with greens on top.

Enjoy your meal!

Spinach dumplings are a traditional Georgian snack

Phala is prepared from spinach (about half a kilo per portion of the snack), garlic (two cloves are enough), onion (about 200 g) and walnuts (100 g). You will also need 12 sprigs of cilantro, three sprigs of parsley, one chili pepper, and 20 ml of wine vinegar. You can add pomegranate seeds.

Boil the spinach for a few minutes, and then dry it on a paper towel. Finely chop the garlic, pepper, cilantro and parsley. Grind spinach and walnuts in a food processor or in a regular meat grinder. Next, mix all the ingredients, add wine vinegar and salt to taste. Form balls from the obtained mass, decorate with pomegranate seeds, put on a plate and serve.

Beautiful, original and very tasty!