Simple But Effective Easter Dishes

Often, it takes a lot of time to prepare signature holiday dishes, so many housewives, if they undertake to cook something new, then only very simple and very tasty.

Often, it takes a lot of time to prepare signature holiday dishes, so many housewives, if they undertake to cook something new, then only very simple and very tasty. We offer you recipes for dishes that you can cook for the Easter table, spending a minimum amount of time and effort. We promise it will be delicious, satisfying and beautiful!

Baked chicken in an edible bowl

 

Sounds tempting! And it will take a little over an hour to prepare this dish. So, first we need to put the finished yeast-free dough into a baking dish in the form of a plate with sides. Put the chicken thighs on the dough and grease with a pour of olive oil, garlic, spices and salt. Place lemon slices between the thighs and put in the oven for 40-50 minutes. The dish turns out to be very elegant, tasty, appetizing and fragrant. Decorate the plate with fresh herbs and serve!

How to cook baked chicken in an edible plate >>>

Vegetable aspic in eggshell

 

Bright, original Easter appetizer! First you need to make a small hole in a raw egg and pour the egg, gently rinse the shell. Then, put carrots, corn, boiled eggs into the shell (you can take any other bright vegetables, ham, fresh herbs) and pour gelatin over it. We send the eggs to the refrigerator for at least 2 hours, and preferably at night. If you don't want to mess around with eggs, just grab cupcake liners or glasses. Hold the glass or mold in warm water so that the aspic "comes out" more easily. Decorate the finished aspic with greens and serve!

See how easy it is to cook eggshell vegetable aspic >>> 

Easter cake on sour cream without yeast

 

An excellent recipe for those who do not want to mess with yeast baking and cook Easter cake for the whole day. It's quick and easy to prepare, but it turns out soft, tender and delicious! First, beat the eggs with powdered sugar with a whisk until smooth, add melted margarine, then sour cream and soda, let the dough stand for 10 minutes. Add flour to the dough, mix well, spread in molds and bake for 35-40 minutes. We decorate ready-made Easter cakes with protein fudge and confectionery dressing. Bon appetit!

Easter cake recipe in sour cream >>> 

Boiled eggs for Easter "Chickens"

 

It's simple: cut the boiled eggs across in a zigzag, take out the yolks. Mash the egg yolks with a fork, mix with mayonnaise, salt and pepper. We spread the filling in the protein, cover the top with a “cap” from the second half of the egg. We decorate the eggs with peppercorns, carrots and greens.

Learn how to cook eggs for Easter >>>

Easter cake

 

This is a beautifully decorated regular biscuit. You can buy a high biscuit at the store or cook it yourself: beat 4 yolks with 1 cup of sugar until the mass becomes light, then add 1 cup of sifted flour (add 1/3 part at a time), stirring gently, and add 4 whipped to a state of sharp protein peaks. Bake until fully cooked for 30-40 minutes. We decorate our biscuit with marshmallow mastic, powdered sugar and starch. Soak the biscuit with syrup and decorate with homemade mastic, sprinkle with sugar powder. You can also cover the biscuit with fondant or cream, cut the biscuit in layers and add cream, and decorate with chocolates, as in the photo. Fantasize! 

See how easy it is to make an Easter cake >>>

Meat rolls for the holiday table

 

Such rolls can be safely served on the festive table, they turn out fragrant, juicy, with a beautiful golden brown. We wrap the filling of fried mushrooms, boiled eggs and grated cheese in pork tenderloin chops. Fry the rolls in a pan until golden brown, then send them to a baking dish, adding water there and filling the rolls with sour cream. Decorate the rolls with fresh herbs and serve hot!

The recipe for meat rolls on the festive table >>> 

Duck with apples and cabbage

 

Whole roasted duck always looks festive. According to this recipe, the duck turns out to be very tasty, fragrant and soft. At the bottom of the baking dish, lay out fresh or sauerkraut, then duck grated with salt and pepper in advance. Next to the duck, lay out the diced apples and send them to the oven for 1-1.5 hours. Serve the whole duck on a large platter, garnishing with fresh herbs if desired.

Step by step recipe for duck with apples and cabbage >>>

Pork pockets with mushrooms and cheese

 

Sounds delicious and looks great! To begin with, a piece of meat needs to be cut into pieces and cuts for pockets in which the filling is hidden. For the filling, fry the mushrooms with onions and add to the grated cheese. We fill the pockets with the prepared stuffing and send it to the oven for 40 minutes. Juicy and flavorful dish is ready!

A detailed recipe for cooking pork pockets with mushrooms and cheese >>> 

Salad "Mimosa" classic puff

 

The classic remains unchanged! Mimosa salad can be found on many festive tables, it is very tasty. We spread the grated proteins in the first layer, the grated cheese in the second, the canned fish in the third, the onion in the fourth, the grated butter and green onions in the fifth. Do not forget to coat the layers with mayonnaise. We decorate the salad with grated egg yolks, fresh herbs and vegetables as desired. Bon appetit!

Classic Mimosa salad recipe >>>

Stuffed tomatoes for a snack

 

An original appetizer that can be served both warm and cold. In tomatoes, cut off the top and take out the core with a spoon so that “deep plates” remain. Add the fried chicken breast to the tomatoes, grease with mayonnaise and sprinkle generously with cheese. Bake tomatoes for 15-20 minutes, then decorate with herbs and serve to guests!

See how to cook stuffed tomatoes for a snack >>>