Snacks For Friends: Chips, Nachos, Sandwiches

Probably, many have faced the problem of how tasty to crunch in front of the TV?

Probably, many have faced the problem of how tasty to crunch in front of the TV? While watching a football match or a movie, you need a light and quick snack for the company, the preparation of which will not take much time, money and effort. We offer an excellent selection of recipes for quick snacks.

 

1. Potato Cheese Chips with Cucumber Sauce

Ingredients:

5-6 pcs. potatoes; 100 g of cheese; 2 tbsp. l. olive oil; half a teaspoon of sweet or spicy paprika; 150 ml sour cream; 2 tsp soy sauce; clove-two garlic or 1/2 tsp. dried garlic; 100 g of salted cucumbers; salt/pepper to taste.

We cut the potatoes thinly, it is convenient to use a food processor with a special nozzle for chips. Season the potatoes with salt, paprika, sprinkle a little with olive oil, sprinkle with grated cheese, spread on parchment paper and send to the oven preheated to 200 degrees for 15-20 minutes.

While the potatoes are baking, prepare the sauce. Mix sour cream with salt, pepper, soy sauce, chopped garlic and grated cucumbers. Mix everything well, remove to infuse in the refrigerator. We transfer the finished chips to dry parchment, let cool completely. Serve with sauce.

2. Lavash nachos with spicy vegetable sauce

 

Ingredients:

1-2 pcs. Armenian lavash; 1/2 tsp dried garlic; 2 tomatoes; 1 bell pepper; a pod of red hot pepper; 50 ml of olive oil; 50 g butter; salt/pepper to taste.

You can, of course, buy corn chips in the store. And you can make a more budget option from pita bread. Cut the Armenian lavash into small cubes, sprinkle with olive oil, sprinkle with dried garlic, salt, put on a baking sheet and send to the oven preheated to 180 degrees for 10-15 minutes.

In parallel, in a deep frying pan with the addition of oil, fry finely chopped tomatoes, Bulgarian and hot peppers until golden brown. After we shift the vegetables into a blender, add salt, ground black pepper, a piece of butter, grind to a puree consistency. Cool the nachos, then pour into a plate and serve with a spicy vegetable sauce.

3. Korean-style sandwiches with cucumber and spicy butter

 

Ingredients:

1 baguette; 2 large cucumbers; 100 g butter; 3-4 st. l. sesame oil; 3-4 st. l. soy sauce; 3 art. l. sesame seeds; 1/2 tsp red pepper.

Fry the seeds in a deep frying pan with sesame oil until golden brown. Slice cucumbers into thin strips. We mix soy sauce with fried sesame seeds and oil, pour half into cucumbers, and mix the remaining half with solid butter and red pepper. We put the cucumbers and butter in the refrigerator for 10 minutes, fry the baguette pieces in a dry frying pan. Then we grease the baguette with spicy butter, and put the cucumbers on top. Sandwiches can also be garnished with green onions.

4. Mini burgers with red fish and avocado sauce

 

Ingredients:

6-7 pcs. small buns (for burgers); 250 g smoked red fish (trout or salmon); 1-2 avocados; 100 g cream cheese.

Cut the buns into 2 parts, fry each piece in a dry frying pan. Cut the fish into thin slices. Peel the avocado, remove the bone, and crush the fruit with a fork to a puree consistency. Next, mix the resulting mass with cream cheese, add salt and pepper. Collecting burgers. Lubricate each part of the bun with a thick layer of avocado sauce, put the fish between them. Optionally, you can also add blue onion rings, capers, spinach.

5. Mini sandwiches with chicken fillet and bean paste

 

Ingredients:

5-7 slices of bread for sandwiches; 150 g chicken fillet; 100 g canned beans; 40 g butter; a couple of pinches of red ground pepper; a couple of pinches of ground nutmeg; 1 st. a spoonful of yogurt; 3-4 st. l. olive oil; salt/pepper to taste.

Cut each piece of bread into 4 equal parts to make small squares. Fry them in a dry frying pan on both sides until golden brown. Sprinkle the chicken fillet with salt, sprinkle with olive oil, red pepper and fry until fully cooked, then cut into small pieces. Grind canned beans, butter, sour cream, salt, nutmeg and black pepper in a blender until a thick homogeneous consistency.

We collect mini-sandwiches. We say each piece of bread with bean paste, we put chicken plates between them. Optionally, you can add cabbage leaves, lettuce, tomatoes, cucumbers to sandwiches.

6. Roll with smoked meats and herbs

 

Ingredients:

Armenian lavash; 100 g smoked breast; 100 g smoked sausage; 100 g balyk; 50 ml mayonnaise or processed cheese; a couple of sprigs of dill and parsley (or a few teaspoons of frozen herbs); onion head; black pepper to taste.

Fry finely chopped smoked breast, sausage and salmon in a pan until golden brown, along with chopped onions. Lubricate pita bread with mayonnaise, spread the meat filling. From above, sprinkle everything abundantly with chopped herbs and pepper, roll up the roll and send it to the oven preheated to 200 degrees for 10 minutes. Before serving, cut the roll into portioned small pieces, decorate with greens on top. Serve with your favorite sauce.