Soy Consumed During Puberty Protects Against Breast Cancer
Author: Dean Rouseberg
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minutes
Last Updated:
August 08, 2022
According to Lina Hilakivi-Clark, a professor of oncology in Georgetown, the genistein found in soy protects against breast cancer during consumption and during puberty.
According to Lina Hilakivi-Clark, a professor of oncology in Georgetown, the genistein found in soy protects against breast cancer during consumption and during puberty. It bases these findings on a number of tests in both animals and humans. Obviously, time is an important factor in the application of this product and if it is found out why, we would achieve great success in cancer prevention, she added.
During this period of life, the consumption of soy products leads to a 50% reduction in the risk of cancer at a later stage. This is shown by the results of three clinical trials. They also reveal that genistein also reduces the amount of so-called 'terminal pimples' - structures from which the development of cancer begins, formed by epithelial cells of the milk ducts. For now, however, it is not known whether the latter reduces the risk of malignancies.
During this period of life, the consumption of soy products leads to a 50% reduction in the risk of cancer at a later stage. This is shown by the results of three clinical trials. They also reveal that genistein also reduces the amount of so-called 'terminal pimples' - structures from which the development of cancer begins, formed by epithelial cells of the milk ducts. For now, however, it is not known whether the latter reduces the risk of malignancies.
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