Storage At A Granuloma
Author: Marko Balašević
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
In this article, learn more about Storage At A Granuloma. Storage at a granuloma.
Granuloma is a disease that affects not only the soft tissues, but also the mucous membranes, bones, teeth and internal organs and walls of blood vessels. This inflammation is not a separate disease, but is usually a companion to large amounts of infectious and chronic diseases.
Granuloma is characterized by the formation of small nodules that result from cell proliferation of connective tissue.
Granulomatous inflammation can provoke a number of diseases (encephalitis, rheumatism and others).
Useful foods for granulomas
People affected by such a health problem must adhere to a well-balanced diet. It is recommended to steam the dishes.
To include in the menu:- ginger - has antibacterial properties, can be added to beverages and used as a substitute for spices;
- turmeric - has strong anti-inflammatory and antiseptic properties;
- different varieties of cabbage;
- fresh beets, cabbage and carrots;
- salmon and mackerel - contain Omega-3 fatty acids, preventing the development of inflammatory processes and strengthening the immune system;
- walnuts, hazelnuts, prunes and figs - reduce the risk of side effects from drug therapy;
- garlic - is characterized by a powerful antimicrobial effect;
- fresh milk with honey - strengthens immunity.
Dangerous and harmful foods in granuloma
Minimize the use of:
- products of animal origin - commercially available meats often contain hormones and antibiotics, so it is better not to eat meat (if you can not, let it be present at your table no more than twice a week );
- semi-finished products - they usually contain artificial ingredients, fats and preservatives;
- whole wheat products (muffins / cupcakes, butter dough pastries, white bread) - provoke intestinal inflammation in patients with autoimmune diseases.