Syphilis
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
CHAPTERS (Table Of Contents)
A special diet for syphilis is not prescribed, but it is necessary to adhere to a rational diet and to the appropriate when taking antibiotics.
Syphilis is a sexually transmitted disease caused by the bacterium spirochete Treponema Pallidum. It is transmitted sexually, during pregnancy from the mother to the fetus, through infected blood, when using infected objects, through saliva ...
A special diet for syphilis is not prescribed, but it is necessary to adhere to a rational diet and to the appropriate when taking antibiotics (How to eat while taking antibiotics?), Which is aimed primarily at restoring the necessary amount of vitamins, minerals and beneficial bacteria in the body.
Useful foods for syphilis:
- green leafy vegetables - cabbage, lettuce;
- non-concentrated broths and soups, saturating the body with antioxidants and giving it the necessary nutrients;
- fermented milk products with live beneficial bacteria (acido, lacto-bifidobacteria);
- sauerkraut, restoring the intestinal microflora;
- pumpkin seeds - contain a large amount of zinc, which increases the body's resistance to infections;
- high-fiber products - parsley, dill, vegetables (carrots, beets), prunes, wheat bran, oatmeal;
- products that have the ability to form probiotic bacteria in the body (oatmeal, onions, leeks, artichokes).
In case of liver syphilis, adherence to a curative diet is recommended № 5 .
Dangerous and harmful foods in syphilis
Consumption of :
- fresh bread, cream and butter dough products, cakes, fried slices;
- fatty meats (turkey, goose, game), fried and smoked foods, offal, canned food;
- hard boiled and fried eggs;
- fatty fish, also smoked, salted, canned, caviar;
- cottage cheese with high acidity, cream;
- bean cultures;
- used fats, cooking fat, melted butter, margarine, bacon, tallow;
- some vegetables - garlic, sorrel, turnips, spinach, radishes;
- mushrooms;
- soups with mushroom, vegetable and meat broths;
- pickled vegetables;
- sour fruits;
- chocolate and ice cream;
- spicy spices and sauces, mustard, horseradish, pepper;
- carbonated and cold drinks.