Tequila
Author: Marko Balašević
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
Tequila contains substances that prevent the formation of cancer, stomach ulcers, inflammation of the lining of the colon, promotes the growth of intestinal microflora and calcium absorption. Basics
Tequila contains substances that prevent the formation of cancer, stomach ulcers, inflammation of the lining of the colon, promotes the growth of intestinal microflora and the absorption of calcium. Its main property is antiseptic. The centenarian, which is the basis of this drink, is an ancient medicinal plant.
Used properly, it can be very good for the immune system. For this purpose, it must be well seasoned. Also keep in mind that the nectar of the centenarian, in its structure resembles honey, ie. can crystallize. Thus, sustained tequila is not just a liquid, but a naturally structured product, where the binder is tannins.
The nectar of the plant contains a large amount of fructose, therefore it is a product with a high level of carbohydrates. The main danger arises when this nectar is replaced by corn syrup or just sugar, which destroys the properties of the drink during its preparation. If tequila is cloudy, it turns from useful to the most stressful drink, which adversely affects the the blood.
The drink is useful for hair because it stops hair loss, strengthens the liver and lungs. Its consumption for medicinal purposes should not exceed 100 grams.
In moderate doses, tequila is a good way to relieve stress before bed after a hard day's work.
After research, scientist Gonzalez concluded that the product can optimize the work of the heart muscle, improve digestion and eliminate the effects of stress without side effects. Purifying the blood, tequila can also be used as a prophylactic against cancer.