The Cherry Is Ripe! Cooking Salad, Soup, Compote And Cherry Jam

Cherry is rich in vitamins and microelements, it easily satisfies hunger, so it is ideal for dieters and those who want to lose weight.

Sweet and juicy cherries ripen by the end of May and please us until August. Cherry is rich in vitamins and microelements, it easily satisfies hunger, so it is ideal for dieters and those who want to lose weight. In addition to vitamins A, B1, B2, E, berries contain iodine, iron, fluorine, calcium, magnesium, etc.

Sweet cherries are delicious to eat without additives, they look wonderful on pastries, cakes, in dessert cream or yogurt. We recommend preparing salads with cherries, cooking compote and five-minute jam.

Salad with cherries and cheese

 

Salted feta, sweet cherries, fresh herbs and bitter nuts! The salad turns out incredibly tasty and healthy. Prepare for weekday dinner or serve for a festive lunch. By the way, a great option for dieters.

Step-by-step recipe for making a salad with cherries and cheese >>>

Salad with cherries and chicken

 

Chicken breast can be baked, boiled or fried in pieces. Perfect for yesterday's chicken. Cut the bell pepper, tomatoes, peel the cherries from the pits. We mix everything and pour a spicy dressing. Sweet, simple and original. Try!

See how to make a salad with cherries and chicken >>>

Cherry soup with ice cream

 

Dessert cherry soup you can cook in 10 minutes! Whip the cherries, sugar and lemon zest with a blender. Boil syrup with mint, lemon juice and cloves. Combine syrup and berry puree, heat and cool. Serve in bowls or bowls with a scoop of ice cream.

Recipe for Cherry Soup with Ice Cream >>>  

Cherry compote

 

  You can cook cherry compote in minutes. Add lemon juice or a tart berry to bring out the sweetness of the cherry. Pour the finished compote into a jug, add ice and serve. You can't imagine anything better in the summer heat! Here you will find a recipe for making cherry compote >>>  

Seedless cherry jam "Five minutes"

    From a kilogram of cherries and 500 g of sugar, you will cook 1.5 liters of jam! Peeled berries and sugar should be brought to a boil and boiled for 5 minutes three times, then poured into sterilized jars. At the last cooking, you can add the juice of half a lemon to the pan to add sourness to the jam. Such cherry jam can not only be eaten with a spoon, but also added to the filling of the pie, wrapped in pancakes and served with cheesecakes. Enjoy! Step-by-step recipe for making Pyatiminutka cherry jam >>>