The Fat And The Weak Feel The Taste Of Food In Different Ways
Author: Karen Lennox
Time for reading: ~1
minutes
Last Updated:
August 08, 2022
According to experts, reduced ability to feel the taste of fat can lead to overeating and obesity.
Australian scientists have studied how different people's bodies react to food fats.
The main cause of obesity is the excess amount of food that modern man eats. Researchers from the University of Adelaide suggest that the amount of food consumed is influenced by its taste, as well as the chemical reactions that cause the ingredients in our intestines. According to experts, reduced ability to feel the taste of fat can lead to overeating and obesity.
To test their hypothesis, the researchers conducted a study in which they took men with different body structure and different eating habits.
Participants had to slowly sip a low-fat beverage and report when they began to taste the fat. In addition, each of the participants in the experiment underwent blood tests to determine the level of specific hormones that are released in the intestine when consuming fatty foods. The function of these hormones is to suppress appetite by increasing lipid levels in the body.
The researchers found that in obese men, sensitivity to fat was reduced. They felt the fat content of the food or drink consumed much later and more slowly. men at full capacity for the taste of fat has been reduced. At the same time, the level of the hormone regulating appetite was reduced.
The study's lead author, Dr. Christine Feinle-Bisse, explained that it was not yet known whether being overweight was the cause or effect of impaired taste perception in some individuals.
A new study is to be conducted to show whether an unhealthy and high-fat diet can impair the body's sensitivity to certain substances and cause systemic overeating and weight gain.
The results of the study were presented at the annual conference of the Society for the Study of Ingestive Behavior - (SSIB), which studies behavioral aspects of nutrition.
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