Explore the uses and benefits of E355 (sodium citrate) in nutrition. Learn how this food additive can enhance flavor, regulate acidity, and act as a preservative in various food products.
E355 is a food additive that is commonly known as sodium citrate. It is used in the food industry as a flavoring agent, acidity regulator, and preservative. Sodium citrate is the sodium salt of citric acid, a natural acid found in citrus fruits like lemons and limes.
Sodium citrate (E355) can provide several benefits in nutrition. It can help regulate acidity levels in food products, enhance flavor, and act as a preservative to extend the shelf life of certain foods.
E355 is commonly used in the production of beverages, jams, jellies, and dairy products. It can also be found in processed meats, canned fruits, and certain types of desserts. The versatility of sodium citrate makes it a popular choice for food manufacturers looking to improve the taste and quality of their products.
While sodium citrate (E355) is generally recognized as safe by regulatory authorities, some individuals may be sensitive to it. It is important to consume E355 in moderation and be aware of any potential allergic reactions or side effects. Consulting with a healthcare provider or nutritionist can help determine if E355 is suitable for your diet.
If you're looking to incorporate sodium citrate (E355) into your recipes, consider using it in homemade jams, pickles, or as a flavor enhancer in beverages. Experimenting with E355 in your cooking can add a unique tangy flavor profile to your dishes.