Discover the benefits and uses of Triammonium Citrate in nutrition. Learn how this compound can enhance your diet and recipes.
Triammonium Citrate is a compound commonly used in the food industry as an acidity regulator and emulsifier. It is a salt derived from citric acid and ammonia, making it a versatile ingredient in various food products.
Triammonium Citrate can act as a source of essential minerals like potassium and magnesium. It also helps in regulating acidity levels in the body, promoting better digestion and nutrient absorption.
Triammonium Citrate is often added to beverages, dairy products, and processed foods to enhance flavor and texture. It can also be used in baking to improve the rise and texture of baked goods.
Try adding a pinch of Triammonium Citrate to your homemade lemonade for a tangy twist. You can also use it in salad dressings or marinades to balance out the flavors.
While Triammonium Citrate is generally recognized as safe by regulatory authorities, individuals with ammonia sensitivity should avoid products containing this ingredient. It's always best to consult with a healthcare provider if you have any concerns.