Learn about the role of cholesterol in nutrition, how it affects your health, and dietary changes to manage cholesterol levels.
Cholesterol is a waxy substance that is found in the cells of our body. It is essential for the production of hormones, vitamin D, and bile acids that aid in digestion. While cholesterol is important for our body to function properly, it is also associated with various health concerns, especially when consumed in excess.
There are two types of cholesterol: low-density lipoprotein (LDL) cholesterol, often referred to as 'bad' cholesterol, and high-density lipoprotein (HDL) cholesterol, known as 'good' cholesterol. LDL cholesterol can build up in the arteries, leading to blockages and increasing the risk of heart disease. On the other hand, HDL cholesterol helps remove LDL cholesterol from the arteries, reducing the risk of heart disease.
Diet plays a crucial role in managing cholesterol levels. Consuming a diet high in saturated and trans fats can raise LDL cholesterol levels, while a diet rich in fruits, vegetables, whole grains, and healthy fats can help lower LDL cholesterol and increase HDL cholesterol.
To maintain healthy cholesterol levels, it is important to make certain dietary changes:
Regular monitoring of cholesterol levels is essential to assess your risk of heart disease. A blood test called a lipid profile can measure your total cholesterol, LDL cholesterol, HDL cholesterol, and triglyceride levels. Based on the results, your healthcare provider can recommend appropriate lifestyle changes or medications if necessary.