Learn about the role of E120 in nutrition, its health effects, regulations, alternatives, and more. Stay informed about this controversial food additive.
E120 is a food additive that is commonly used in the food industry. It is also known as cochineal, carmine, or carminic acid. E120 is a natural red dye derived from the crushed bodies of the female cochineal insect. While it may sound unappetizing, E120 has been used for centuries to color foods and beverages.
Despite its natural origins, E120 has been a subject of controversy due to potential allergic reactions in some individuals. It has been known to cause allergic reactions in people who are sensitive to insect-derived products. Additionally, some studies have linked E120 to hyperactivity in children.
The use of E120 is regulated by food safety authorities around the world. In the European Union, foods containing E120 must be labeled with the specific name 'Cochineal' or 'Carmine' in the ingredient list. This is to inform consumers of its presence in the product.
Due to the potential health concerns associated with E120, some food manufacturers are opting for natural alternatives to achieve red coloring in their products. Beet juice, paprika, and annatto are some examples of natural red colorants that can be used as substitutes for E120.
While E120 has been used for centuries as a food coloring agent, it is important for consumers to be aware of its potential health effects. By understanding the role of E120 in nutrition and being informed about its presence in food products, individuals can make educated choices about their diet and overall health.