Learn about the role of E171 in nutrition, health concerns, alternatives, and how to read food labels for this food additive.
E171 is a food additive that is commonly used in various food products. It is also known as titanium dioxide and is used as a whitening agent in foods such as candies, pastries, sauces, and more. While it doesn't provide any nutritional value, it plays a crucial role in the appearance and texture of food products.
Despite its widespread use, there have been concerns raised about the safety of E171 in food products. Some studies have linked it to potential health risks, including gut inflammation and changes in gut microbiota. As a result, regulatory agencies have been reviewing the safety of this additive.
Due to the health concerns associated with E171, many food manufacturers are exploring alternative whitening agents. Natural alternatives such as rice starch, potato starch, and cornstarch are being considered as safer options to replace E171 in food products.
When shopping for food products, it's essential to read the ingredient labels carefully to identify the presence of E171. If you have concerns about consuming this additive, look for products that use natural whitening agents or are E171-free.
While E171 is commonly used in the food industry, its safety has come under scrutiny in recent years. Being aware of the potential health risks associated with this additive and choosing products that use natural alternatives can help you make informed decisions about your diet and nutrition.