Learn about the role of E171 in nutrition, health concerns, regulations, alternatives, and more.
E171, also known as titanium dioxide, is a common food additive used in a variety of products. It is primarily used as a whitening agent and is found in items such as candies, chewing gum, and baked goods.
While E171 is considered safe for consumption in small amounts, there have been concerns raised about its potential health effects. Some studies suggest that E171 may have negative impacts on gut health and could contribute to inflammation in the body.
In response to these concerns, some countries have implemented regulations on the use of E171 in food products. For example, France has banned the use of E171 in food products starting in 2020.
As awareness of the potential risks of E171 grows, many consumers are seeking out products that do not contain this additive. There are now a variety of natural alternatives to E171 that can be used as whitening agents in food products.
While E171 has been a common additive in the food industry for many years, its potential health risks have led to increased scrutiny. As more research is conducted on the effects of E171, consumers are encouraged to be mindful of the products they are consuming and to seek out alternatives when possible.