Learn about the role of E171 in nutrition, health concerns, regulatory status, alternatives, and more.
E171 is a food additive that is commonly used in various food products. It is also known as titanium dioxide and is used as a whitening agent in foods such as candies, pastries, and sauces.
While E171 is considered safe for consumption by regulatory bodies, there have been concerns raised about its potential health effects. Some studies have suggested that E171 may have negative impacts on gut health and could contribute to inflammation in the body.
In light of these concerns, some countries have started to reevaluate the use of E171 in food products. The European Food Safety Authority (EFSA) has conducted a review of E171 and has recommended a reduction in the acceptable daily intake of this additive.
As a consumer, you may choose to avoid products containing E171 and opt for alternatives. Some natural alternatives to E171 include coconut oil, rice flour, and tapioca starch.
While E171 is widely used in the food industry, it is important to be aware of the potential health concerns associated with this additive. By staying informed and making conscious choices about the foods you consume, you can prioritize your health and well-being.