Explore the role of E226 (calcium sulphite) in nutrition, including its preservative and antioxidant properties. Learn about common foods containing E226 and considerations for consumption.
E226, also known as calcium sulphite, is a food additive commonly used in the food industry. It serves multiple purposes in food products, including as a preservative, antioxidant, and bleaching agent.
E226 helps extend the shelf life of various food items by inhibiting the growth of bacteria, yeast, and mold. This preservation effect is crucial in preventing spoilage and maintaining the quality of food products.
As an antioxidant, E226 helps protect food from oxidative damage caused by free radicals. This property is essential in maintaining the nutritional value and freshness of food products.
Before being used in food products, E226 undergoes rigorous testing to ensure its safety for consumption. Regulatory bodies such as the FDA and EFSA have set specific guidelines and limits for the use of E226 in food products.
E226 can be found in a variety of food items, including dried fruits, processed meats, beverages, and baked goods. It is often listed on food labels as 'calcium sulphite' or 'E226'.
While E226 is generally recognized as safe for consumption, some individuals may be sensitive or allergic to sulphites. It is important to read food labels carefully and consult with a healthcare provider if you have any concerns about consuming foods containing E226.