Explore the role of E263 (calcium acetate) in nutrition, its functions, health implications, and sources. Learn how this food additive impacts your diet and overall well-being.
E263, also known as calcium acetate, is a food additive commonly used in the food industry. It serves various purposes in food products and can have implications for nutrition and health.
Calcium acetate (E263) is approved for use as a food additive by regulatory authorities such as the FDA and EFSA. It is considered safe for consumption within specified limits.
E263 is primarily used as a preservative to extend the shelf life of food products. It helps inhibit the growth of bacteria and mold, thereby maintaining the quality and safety of the food.
While calcium acetate (E263) is generally regarded as safe, excessive consumption may lead to health issues. It is important to consume E263 within recommended limits to avoid any adverse effects.
E263 can be found in various processed foods such as baked goods, dairy products, and certain beverages. Reading food labels can help identify products containing this additive.