Discover the role of E420 (sorbitol) in nutrition, its benefits, uses in food, safety, and tips for incorporating it into your diet.
E420, also known as sorbitol, is a sugar alcohol that is commonly used as a sweetener in various food products. It is a low-calorie alternative to sugar and is often found in sugar-free or reduced-sugar products.
E420 is a naturally occurring sugar alcohol that is found in fruits and vegetables. It is also produced commercially from glucose through a process called hydrogenation. E420 has a sweet taste but is not as sweet as sugar.
E420 is used in a wide range of food products, including candies, chewing gum, baked goods, and beverages. It provides sweetness without adding a significant amount of calories, making it a popular choice for people who are watching their calorie intake.
E420 has several benefits in nutrition:
E420 is considered safe for consumption by regulatory authorities, such as the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). However, excessive consumption of E420 may have a laxative effect and can cause gastrointestinal discomfort in some individuals.
If you are interested in incorporating E420 into your diet, here are a few tips: