Learn about the role of E481 in nutrition, its benefits, common foods containing E481, and any concerns or controversies surrounding this food additive.
E481 is a food additive that plays a crucial role in the nutrition industry. It is commonly used in various food products to enhance their texture and shelf life.
E481 is a fatty acid ester of glycerol and lactic acid. It is often used as an emulsifier in food products to improve their texture and stability.
E481 helps food products maintain their consistency and prevent them from separating. It also extends the shelf life of products, making them last longer on the shelves.
E481 can be found in a variety of processed foods such as bread, cakes, and pastries. It is also used in dairy products like cheese and yogurt.
While E481 is considered safe for consumption by regulatory authorities, some people may have sensitivities or allergies to this additive. It is always recommended to read food labels carefully and consult with a healthcare professional if you have any concerns.