Explore the uses and effects of E525 (potassium hydroxide) in nutrition. Learn about its benefits, concerns, and alternatives in food processing.
E525 is the food additive code for potassium hydroxide, a compound used in food processing and preparation.
Potassium hydroxide, when used in appropriate amounts, can help regulate acidity levels in food products and act as a preservative.
While E525 is generally recognized as safe by regulatory bodies, excessive consumption may lead to digestive issues and electrolyte imbalances.
E525 is commonly used in the production of chocolates, baked goods, and certain dairy products to adjust pH levels and enhance flavor.
For those looking to avoid E525, natural alternatives such as lemon juice or vinegar can be used to achieve similar effects in food preparation.