Learn about the role of E924 (Potassium bromate) in nutrition, its health risks, regulations, alternatives, and more.
E924, also known as Potassium bromate, is a food additive commonly used in baking to improve dough strength and elasticity. Despite its benefits, there are concerns about its safety and potential health risks.
Studies have linked E924 to an increased risk of cancer, particularly in the kidneys and thyroid. It is also known to cause oxidative stress and damage to DNA.
In many countries, including the European Union and Canada, the use of E924 in food products is banned due to its potential health hazards. However, it is still permitted in some regions with certain restrictions.
There are several natural alternatives to E924 that can be used in baking, such as ascorbic acid and enzymes. These alternatives are safer and do not pose the same health risks.
While E924 may have benefits in baking, its potential health risks outweigh the advantages. It is important to be aware of the ingredients in the food products we consume and choose safer alternatives whenever possible.