In this article, learn more about The Truth About The Tonic - Useful Or Harmful?. The tonic has been used as a prophylactic against malaria since ancient times..
Summer is the time when we indulge in delicious and pleasant temptations, such as ice cream, watermelon and alcoholic cocktails.
In a large percentage of these cocktails, the key ingredient is the tonic, which is applied due to the pleasant tonic and cooling effect of the carbonated drink.
Due to the content of quinine, the tonic has been used as a prophylactic against malaria since ancient times. Quinine is a white crystalline alkaloid with a bitter taste. It has antipyretic, analgesic and anti-inflammatory action.
The famous and popular, especially in the summer, gin cocktail with tonic, was first mixed in the early 1800s by a British officer. He found that in combination with gin, quinine was more easily absorbed by the body.
Nowadays, the content of quinine in the carbonated beverage is relatively small, mainly due to the taste.
However, the tonic is not recommended for consumption by pregnant women due to the property of quinine to cross the placenta. This, according to experts, can lead to birth defects in the baby.
The tonic fluoresces under ultraviolet light due to the presence of quinine. This effect can also be seen in direct sunlight.
However, according to experts, in the combination of gin and tonic, the alcohol element is more harmful.