Explore the role of E 481 (Sodium Stearoyl Lactylate) in nutrition, its functions, health implications, and where to find it in food products. Discover recipes with E 481 for enhanced baking experiences.
E 481, also known as Sodium Stearoyl Lactylate, is a common food additive that plays a crucial role in the world of nutrition. Let's delve deeper into what E 481 is and how it impacts our diets.
E 481 is a synthetic compound derived from stearic acid, lactic acid, and sodium salts. It is primarily used as an emulsifier and stabilizer in various food products.
E 481 serves multiple functions in food products: it helps improve dough properties, enhances texture, extends shelf life, and stabilizes emulsions.
While E 481 is generally recognized as safe by regulatory authorities, some individuals may be sensitive to it. It's essential to be mindful of your consumption if you have any known sensitivities.
E 481 can be found in a wide range of products, including bread, pastries, desserts, and processed foods. Always check the ingredient list if you're looking to avoid this additive.
Try incorporating E 481 into your baking recipes for improved texture and shelf life. Experiment with different quantities to find the perfect balance for your creations.