Discover the role of E340 (Potassium Citrate) in nutrition, its benefits, uses in diets, recipes, and potential side effects. Learn more about this food additive.
E340 is a food additive that plays a crucial role in nutrition. It is commonly known as Potassium Citrate and is used in various food products to enhance flavor and preserve freshness.
One of the main benefits of E340 is its ability to regulate acidity in foods. It can help balance pH levels and prevent spoilage, making it an essential ingredient in many processed foods.
E340 is often used in diets to add a tangy flavor to beverages or as a buffering agent in certain foods. It can also be found in dietary supplements to help maintain proper electrolyte balance.
For those looking to incorporate E340 into their cooking, try adding it to homemade jams or jellies for a zesty kick. It can also be used in marinades for meats to tenderize and add flavor.
While E340 is generally recognized as safe by regulatory bodies, some individuals may be sensitive to it. It's important to read food labels carefully and consult with a healthcare provider if you have any concerns.