Learn all about E476, a food additive commonly used in the food industry as an emulsifier. Discover its uses, safety, benefits, and find recipes that include E476.
E476 is a food additive that is commonly used in the food industry. It is also known as Polyglycerol Polyricinoleate (PGPR) and is used as an emulsifier in various food products.
E476 is primarily used as an emulsifier in chocolate and confectionery products. It helps to improve the texture and consistency of these products by preventing the separation of ingredients.
According to regulatory authorities such as the FDA and EFSA, E476 is considered safe for consumption in moderate amounts. However, some people may be sensitive to certain food additives, so it's always recommended to check the ingredient list if you have any concerns.
E476 helps to extend the shelf life of food products, improve their texture, and reduce the amount of fat needed in recipes. It is also a cost-effective way for manufacturers to produce consistent and high-quality products.
One popular recipe that uses E476 is chocolate mousse. The emulsifier helps to create a smooth and creamy texture in the mousse, making it a favorite dessert for many chocolate lovers.