Top 4 Desserts For The New Year 2023

Dessert must be on the holiday table! Even if you don’t have the strength to try it on New Year’s Eve, on the first day of the new year it will come in handy.

Dessert must be on the holiday table! Even if you don’t have the strength to try it on New Year’s Eve, on the first day of the new year it will come in handy. Well, if there are kids at your holiday, they will remain infinitely grateful to you for such a treat!

Gift meringue "Yolochki"

 

Meringue is an airy dessert that melts in your mouth. In the form of elegant Christmas trees, packed in a wrapper, you can present such a dessert as a gift. A separate surprise will be that the meringue is made by hand! 

Ingredients:

Chicken eggs - 2 pcs. Sugar - 120 gr. Citric acid - 1 pinch Green food coloring - 2 gr. Confectionery topping - for decoration

Wash eggs with baking soda and soap. Divide into whites and yolks. We only need proteins.

Add sugar and citric acid to the proteins, beat a little. Pour water into a saucepan, put on the stove and bring to a boil. Reduce heat to low and place a bowl of egg whites on top. The bowl must not touch the water. Beat the mass on a steam bath for about 10 minutes, until the proteins thicken and increase in volume. Then remove the bowl from the water bath and continue beating for another 3-4 minutes. Add green food coloring and mix again until the coloring is evenly distributed.

 

Insert the nozzle into the piping bag and fill with the mass. Place meringues in the form of Christmas trees on a baking sheet with parchment and bake for 1-1.5 hours at a temperature of 110 degrees.

In the finished meringues, until they have cooled, insert the sticks and decorate with sprinkles. The cooled meringue should easily peel off the parchment. Pack beautifully and gift to your loved ones! 

Cake "Mice"

 

"Tanned" mice in the form of cakes will be a great reminder of the symbol of 2020 - the Rat! It is very convenient that the dessert does not need to be baked.

Ingredients:

Cookies - 300 gr. Condensed milk - 200 gr. Butter - 125 gr. Cocoa powder - 6 tbsp. l. (4 tbsp. in the dough, 2 tbsp. for sprinkling) Raisins - 12 pcs. Coarse sugar or dragee - for decoration Dry breakfast rings - for decoration

Take the oil out of the refrigerator in advance, it should be at room temperature.

Break the cookies into crumbs with a blender and mix with cocoa powder. Add softened butter and condensed milk to this. Stir until smooth and refrigerate for 1 hour.

After the time has elapsed, remove the mass from the refrigerator and pinching off the dough with a tablespoon, form the body of a mouse and roll it in cocoa.

Put each mouse in a paper cake pan and complete the decoration: make eyes from large sugar or dragees, a nose from raisins, and ears from dry breakfast rings. Store "Mice" in the refrigerator until serving. Simple and beautiful!

Sweets "Grilyazh"

 

Fans of delicious Grillage sweets can make them at home in honor of the holiday! Crush nuts into pieces, not powder. This will make the sweets much tastier.

Ingredients:

Walnuts - 1 cup Hazelnuts - 1/2 cup Peanuts - 1/2 cup Powdered sugar - 100 gr. Lemon juice - 2 tbsp. spoons Butter - 120 gr. Cocoa butter - 20 gr. Cocoa powder - 80 gr. Water - 1 tbsp. l.

Put 100 gr. butter, 80 gr. powdered sugar and lemon juice. Put on a small fire and heat, stirring occasionally. Bring the mass to a boil and remove from the stove.

Take 2 cups of different nut kernels and wash. Pat dry with paper towels and place the dried nuts in the pan. Fry for 5-7 minutes, stirring. Pour the cooled nuts into a double bag (one bag inserted into the other), tie and roll the rolling pin over the nuts. You can use a blender, the main thing - do not grind into powder or very small crumbs.

 

Pour the nuts into a saucepan with an oil mass, mix and put in the cold for 15-20 minutes.

In a bowl suitable for use in a water bath, put 20 gr. powdered sugar, cocoa butter and butter. Add a spoonful of water and melt everything in a water bath. Then add cocoa powder and continue heating until the mass is smooth.

In the meantime, the nut mass will cool down and sweets can be formed from it. Place the candy balls on a cling film-lined board and refrigerate for 15 minutes.

Pour the glaze over the finished sweets, roll in chocolate or cocoa and put back in the refrigerator for 20-25 minutes. You can try. Unusually delicious!

Mandarin panna cotta

 

Panna cotta will look elegant and beautiful on the New Year's table!

Ingredients:

Cream 35% - 300 ml. Freshly squeezed tangerine juice - 365 ml. (145 ml in a panna cotta, 230 ml in a tangerine layer) Curd cheese - 45 gr. Sugar - 60 gr. Vanillin - 1 pinch Instant gelatin - 20 gr. Water - 50 ml. 

Soak half of the gelatin in 50 ml. tangerine juice for 10 minutes. Pour 100 ml cream into a small saucepan. tangerine juice, add 30 gr. sugar, vanillin and curd cheese. Stir, bring everything to a boil and remove from heat. Add gelatin and mix thoroughly with a fork or whisk.

 

Pour the hot mass into glasses or transparent glass molds.

Soak the second part of gelatin in water. Combine tangerine juice and sugar in a saucepan, heat and stir until sugar dissolves. Bring to a boil and turn off the stove. Add gelatin and stir until smooth. Cool to room temperature and spread in a second layer. Put in the refrigerator for 1 hour.

Garnish with tangerine zest or snowflake sprinkles! Ready!

May your home always be tasty and cozy! With coming!