Top 9 Summer Dishes With Bell Pepper

In this article, learn more about Top 9 Summer Dishes With Bell Pepper. Bulgarian pepper can transform any dish! The aroma alone is salivating..

Bulgarian pepper can transform any dish! The aroma alone is salivating. Peppers can be fried, stewed, baked, eaten fresh. It is wonderful in cold pureed soups, juices and lechos. 

We present 9 chic dishes with bell pepper for every day. Here are step-by-step recipes for cold and hot salads, scrambled eggs, scrambled eggs, stews, stuffed peppers and lecho.

1. Vegetable salad

 

Prepare a summer salad! Add bell pepper to the cucumber and tomato, and make the sauce from minced garlic, Dijon mustard, vinegar and vegetable oil. A simple salad with a spicy dressing for every day is ready!

Quick Vegetable Salad Recipe >>>

2. Crab salad with fried peppers and avocado

 

Something new! Be sure to try! From natural crab meat (or crab sticks), baked bell pepper, onion, celery, avocado and cucumber, you can cook an unusual and very tasty salad for dinner or a holiday. We will season with mayonnaise, and we will serve in portions, in a mold of fresh cucumber!

Step-by-step recipe for crab salad with fried bell peppers and avocado >>>

3. Zucchini and sweet pepper salad

 

Cut the zucchini and onion into rings, bell pepper into strips. Marinate with garlic and spices, and then fry on the grill. Warm vegetables with a lattice crust will be flavored with soy sauce, herbs and cheese (we recommend pickled cheese - feta or brynza). Luxurious salad!

Recipe for zucchini and sweet pepper salad here >>>

4. Omelet with peppers and tomatoes

 

To make an omelette you will need (for one serving):

2 eggs; 2 tbsp milk or water; a pinch of salt and pepper; a piece of butter (about 20 g); half a small bell pepper; small tomato; greens (dill or parsley).

Whisk eggs with milk, salt and pepper. Heat a skillet over medium-high heat and add oil to it. With a spatula, fix the oil and drive over the entire surface of the pan. Pour in the egg mixture and fry until the mixture is set. Then put on top the pepper cut into strips, tomato slices, chopped greens. With a quick movement of the spatula, cover half of the omelet with the other (you will get a semicircle). Warm up for half a minute and serve.

5. Fried eggs in bell pepper

 

The usual fried eggs can be fried not only in bread, but also in a mug of bell pepper.

Cut the pepper into rings, cut out the membranes and seeds. Heat the pan over medium heat, grease with oil and put the pepper rings. Crack the eggs into the center of the peppers and fry until the egg white is firm. Salt, pepper and serve! Bon appetit!

6. Super tasty bell pepper lecho for the winter

 

We offer a classic recipe for making lecho from bell peppers and tomatoes. We will cook the marinade from vegetable oil, vinegar, salt and sugar. Ready-made lecho is ideal for hot dishes, it can be served as an appetizer or added to stews and soups.

Recipe for bell pepper lecho for the winter "Lick your fingers" >>>

7. Peppers stuffed with meat

 

Ingredients:

4 bell peppers; half a glass of rice; 450 g minced pork; 2 cloves of garlic; small bulb; 200 g of pureed tomatoes or trade winds; a spoonful of vegetable oil for frying; salt, pepper, herbs.

Boil the rice until half cooked (if the package says to cook the rice for 20 minutes, then cook for 12-14). Fry the diced onion, garlic, and then minced meat with salt and spices until dark. Add the tomato sauce and simmer for 5 minutes. Mix the rice and meat in a bowl and stuff the halves of the peeled bell pepper with the mixture. Place stuffed peppers on a baking sheet, sprinkle with grated cheese and bake under foil in the oven for 35 minutes. Then remove the foil and bake for another 10 minutes so that a crust appears on top. Another option is to add grated cheese at the end of baking. Sprinkle with chopped parsley and serve.

Japanese Style Stuffed Peppers Step by Step Recipe >>>

8. Grilled Peppers

 

Amazingly tasty and fragrant bell pepper can be baked in the oven or fried in a grill pan and served with a spicy sauce.

If you have chosen the oven, then turn it on to heat up to 220 degrees, put a few peppers on a greased baking sheet and bake for 20 minutes. Then lay on its side and bake for another 20 minutes. Hide the finished pepper in a bag and tie it, after 10 minutes the skin will come off, and you can cut the pepper into strips and pour over the sauce. 

With a grill pan, everything is much easier. Cut the pepper into strips and put the outside on a well-heated pan. Fry until the skin is charred where it touches the pan.

Prepare the sauce like this. In a blender bowl, put a couple of crushed garlic cloves, a small bunch of parsley, pour in 3 parts of olive oil, a part of lemon juice, add salt and pepper to taste. Whisk.

9. Vegetarian vegetable stew with eggplant and pepper

 

The stew recipe is incredibly simple. Wash vegetables, chop, fry and simmer until soft. You can serve the stew hot, or you can serve it cold for a snack. Optionally, add zucchini, hot peppers, herbs to the stew. Enjoy!

A step-by-step recipe for cooking vegetable stew with a photo >>>