Calcium Topic - Related Articles - Page 31
Calcium In The Body - Its Connection With Nutrition And Parathyroid Glands
Phosphorus and magnesium and their relationship with parathyroid hormone and calcium metabolism.
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E302 - Calcium Ascorbate
Characteristics: Calcium ascorbate - food additive E 302 protects food from spoilage, oxidation and the appearance of a bitter taste. Antioxidants can be natural and with
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E526 - Calcium Hydroxide
Characteristic: The food additive E 526 is known in scientific circles as calcium hydroxide, and for ordinary people it is slaked lime. In the international classification E 526 ranks among emulsifiers
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Combining Foods - Without Calcium And Iron In One Menu
The intake of calcium and iron in one meal blocks the absorption of both minerals.
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E629 - Calcium Guanylate
Characteristic: Calcium guanylate is usually colorless or white crystals, may have the structure of a white crystalline powder. The substance has no definite odor, the taste is characteristically specific.
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Mineral Water - A Rich Source Of Magnesium, Calcium And Potassium
Mineral water contains minerals such as magnesium, potassium, calcium, iron, and zinc, which are good for the heart, digestion, bones, etc.
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For Sesame And Calcium In It ...
In this article, learn more about For Sesame And Calcium In It .... Due to its high calcium content, sesame is considered one of its main sources..
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E482 - Calcium Stearoyl-2-lactylate
Characteristic: The additive is a stabilizing substance that preserves and improves the viscosity and consistency of food products. It is used as an emulsifier as a foaming agent
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4 Foods That Contain More Calcium Than Milk
In this article, learn more about 4 Foods That Contain More Calcium Than Milk. Fruits, vegetables, nuts and seeds rich in calcium - a choice for every taste..
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Nutrition And Osteoporosis - Not Only Calcium Is Important
Osteoporosis is one of the most common diseases, affecting mostly women after the age of 50
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