Explore the importance of contact in nutrition and how it affects the absorption and utilization of nutrients. Learn about the contact between food and digestive enzymes, nutrients and cells, nutrients and gut microbiota, food and taste receptors, and food and cooking methods.
Read more →Learn about amylase, an enzyme essential for carbohydrate digestion and absorption. Discover its types, importance in nutrition, effects of deficiency, and ways to support its production.
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