E1100 Topic - Related Articles

E1100 - Amylase

E1100 - Amylase

Amylase (food supplement E 1100) is a digestive enzyme, glucosyl hydrolase, which breaks down starch into oligosaccharides. In 1833, the French chemist Anselm Paya described diastasis - an enzyme

Read more →
About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.