Features Topic - Related Articles
Learn About The Features Of Proper Nutrition From Specialists
Hearing the phrase "healthy nutrition", many people immediately imagine a mountain of vegetables and the need to absorb these greens in considerable quantities. Of course, such stereotypical views repel the slightest desire to learn more about the topic, but in reality everything is much more complicated and diverse.
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Features Of Nutrition Of The Elderly
Aging is a natural, biologically regular process. It is based on slowing down a number of physiological and biochemical reactions, reducing resistance to external factors, etc. Elderly people experience suppression of all body systems, including the digestive system. However, the aging process can be slowed down or accelerated through nutrition. Energy value
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Features Of Mushroom Consumption
When preparing to cook mushrooms, you need to imagine very well that their fruiting bodies are a heavy, low-nutrient food, which can be made light and nutritious with proper processing.
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Electromechanical Typewriter: Advantages And Features Of The Model
An electric or electromechanical sewing machine will simplify the sewing process several times.
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Features Of Bulgarian Cuisine
Bulgarian cuisine adopted the best traditions of Byzantine cooking. Her recipes are known to many Slavic housewives. Bulgarian dishes are characterized by their originality. Local residents try to preserve their culinary traditions, despite the influence of other peoples. By the way, “Delicious!” in Bulgarian it will be "Good appetite! (Dobãr apetit)".
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Features Of Children's Winter Nutrition
In winter, the child's diet should be adjusted taking into account the characteristics of this time of year.
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Australian Macadamia Nut: Useful Properties, Features
Why macadamia nut is considered one of the most expensive and valuable nuts in the world, how to choose, store and in what form to use, benefits and contraindications.
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Breakdown Of Fats In The Body: Features Of The Process
Fats are organic compounds that are esters of glycerol (polyhydric alcohol) and three fatty acids. Their other name - triglycerides (or less common - triacylglycerides) just reflect the biochemical features of their structure.
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Probiotic Products: Types And Features Of Intake
The cells of the human body are 10 trillion, and the microbiota are 100 trillion. The human body carries 20,000 genes, while the microbiota carries 20 million. The number of microorganisms exceeds 10 times the number of our body's own cells, amounting to 2-3 kilograms of body weight - that is, it turns out that there is a unique ecosystem inside our body!
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Menu For Allergies: Features Of Compilation, Recipes
Often we come across certain food irritants in our diet that can cause various allergic manifestations. What is it: a food intolerance or an allergic reaction? What is the difference? What diet to follow, how to make a menu?
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