Food additives Topic - Related Articles - Page 69
E217: A Controversial Preservative in the Food Industry
Learn about E217, a controversial preservative used in the food industry. Discover its potential health effects and how to minimize exposure.
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The Role of E216 in Nutrition: Food Preservation and Controversies
Learn about the role of E216 (Propylparaben) in nutrition and its impact on food preservation. Discover the controversies surrounding E216 and explore alternative preservatives.
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E160: A Comprehensive Guide to Natural Food Coloring
Discover the world of E160, a natural food coloring used to enhance the visual appeal of food products. Learn about its types, uses, benefits, considerations, and how to incorporate it into your diet.
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E128: A Synthetic Colorant Used in the Food Industry
Learn about E128, a synthetic colorant commonly used in the food industry to enhance the appearance of food products. Find out how it is used, its safety, and potential health concerns.
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Understanding '631' in Nutrition: Impact on Diets and Recipes
Learn about the food additive '631' in the context of nutrition and its impact on diets and recipes. Discover the health risks associated with '631' and how to make healthier choices.
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E634: Calcium Citrates - Benefits, Side Effects, and Nutrition
Learn about E634, also known as calcium citrates, and its role in nutrition. Discover the benefits, potential side effects, and how it can enhance your diet.
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E515: Potassium Sulphates and Potassium Bisulphates - Functions, Safety, and More
Learn about E515, potassium sulphates and potassium bisulphates, commonly used as food additives in the food industry. Discover their functions, safety, foods containing E515, alternatives, and more.
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The Role of E330 (Citric Acid) in Nutrition
Discover the role of E330, also known as citric acid, in nutrition. Learn how it enhances flavor, acts as a natural preservative, regulates pH, and functions as a chelating agent in various food products.
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Cyanoethyl Cellulose in Nutrition: Benefits and Uses
Discover the benefits and uses of Cyanoethyl Cellulose in nutrition. Learn how this cellulose derivative can improve the texture, stability, and viscosity of food products.
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The Role of Aluminum in Nutrition: Effects and Minimizing Exposure
Discover the role of aluminum in nutrition, its potential health effects, and ways to minimize exposure. Learn more about aluminum in food, water, antacids, and food additives.
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